Smothered Chicken with Mushrooms
Prep: 15 min
Cook: 32 min
Total: 47 min
Serves: 4
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Tender pieces of chicken are enveloped in a luscious creamy mushroom sauce, creating a dish that is as comforting as it is delicious. The combination of sautéed onions and earthy mushrooms adds depth to the savory gravy, making each bite a delightful experience. This smothered chicken is perfect for cozy family dinners or gatherings, where the rich flavors will warm hearts and bring everyone to the table. It’s a wonderful way to elevate a simple chicken dinner into something truly special.
Ingredients
Ingredients
- 3 Lbs Fryer - Disjointed
- 1 - Salt And Freshly Ground Pepper - To Taste
- 3 Tbsp Butter
- 2 Tbsp Vegetable Oil
- 4 Tbsp Onion - Minced
- 3 Tbsp All-Purpose Flour
- 1 1/2 Cups Chicken Broth
- 1/2 Lb Mushrooms - Thinly Sliced
- 1/2 Cup Heavy Cream
Directions
Directions
- Season chicken with salt and pepper.
- Combine butter and oil in large heavy skillet over high heat.
- Brown chicken, turning to brown all sides.
- Arrange chicken in large shallow baking dish.
- Preheat oven to 350 degrees.
- Saute onion in remaining fat in skillet until tender and transparent.
- Stir in flour; cook, stirring constantly, until bubbly.
- Add broth gradually, stirring constantly until smooth and thickened; pour sauce over chicken.
- Bake, covered, for 20 minutes.
- Arrange mushrooms over chicken; baste well.
- Bake, covered, for 10 minutes longer or until chicken is tender.
- Transfer chicken to heated platter.
- Skim excess fat from sauce; pour into saucepan.
- Stir cream gradually into sauce.
- Simmer, stirring constantly, for 2 minutes.
- Season with additional salt and pepper, if desired.
- Pour gravy over chicken.
Nutrition
Per serving · 4 servingsCalories
570
Fat
36 g
Saturated fat
16 g
Carbohydrates
20 g
Sugar
2 g
Fiber
1 g
Protein
45 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Fryer - Disjointed
- 1 - Salt And Freshly Ground Pepper - To Taste
- 3 Tbsp Butter
- 2 Tbsp Vegetable Oil
- 4 Tbsp Onion - Minced
- 3 Tbsp All-Purpose Flour
- 1 1/2 Cups Chicken Broth
- 1/2 Lb Mushrooms - Thinly Sliced
- 1/2 Cup Heavy Cream
