Spinach Pasta Salad
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 4
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Fresh spinach leaves mingle with bowtie pasta, briny black olives, diced tomato, and salty feta, all brightened by a splash of lemon and a coating of Italian dressing. It's light and tangy, the kind of salad that works as a meatless main or a generous side. Serve it well chilled and it makes an easy, refreshing choice for hot days and packed lunches alike.
Ingredients
Ingredients
- 1 Oz Bowtie Pasta
- 2 Oz Feta Cheese
- 10 Oz Spinach
- 15 Oz Black Olive
- 1 - Tomato
- 1 Cup Italian Dressing
- 2 Oz Lemon Juice
Directions
Directions
- Slice olives, dice tomato.
- Prepare pasta, drain and put in bowl.
- Add feta, spinach, olives and tomato.
- In a separate bowl mix salad dressing, lemon juice and salt and pepper.
- Pour over pasta and toss.
- Serve chilled.
Nutrition
Per serving · 4 servingsCalories
290
Fat
18 g
Saturated fat
6 g
Carbohydrates
26 g
Sugar
2 g
Fiber
5 g
Protein
8 g
Sodium
800 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Oz Bowtie Pasta
- 2 Oz Feta Cheese
- 10 Oz Spinach
- 15 Oz Black Olive
- 1 - Tomato
- 1 Cup Italian Dressing
- 2 Oz Lemon Juice
