Stuffed Duck a la Orange
Prep: 30 min
Cook: 90 min
Total: 120 min
Serves: 6
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The rich, succulent meat of a perfectly roasted duck comes alive with a vibrant orange glaze that balances sweet and tangy notes, making each bite a celebration of flavor. Enhanced by warm hints of allspice and ginger, this dish is ideal for impressing guests at a special gathering or elevating a cozy family dinner. With its crispy skin and tender stuffing, Stuffed Duck a la Orange will surely become a cherished centerpiece at your table.
Ingredients
Ingredients
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 3 - 4 Lb Duckling
- 1 - Orange Juice
- 3/4 Cup Brown Sugar - Firmly Packed
- 3 Tsp Orange Peel - Grated
- 1/2 Tsp Dry Mustard
- 1/4 Tsp Allspice
- 1/8 Tsp Ginger - Ground
- 2 Tbsp All-Purpose Flour
Directions
Directions
- Mix salt and pepper; rub duckling inside and out with salt mixture.
- Remove wing tips; fasten neck skin and wings to back of duckling with skewers.
- Stuff duckling with dressing, if desired; close cavity opening with skewers.
- Place on rack in roasting pan, breast side down.
- Roast in 450-degree oven for 30 minutes.
- Reduce temperature to 350 degrees; turn duckling breast side up.
- Continue roasting, allowing 30 minutes per pound.
- Mix 2 tablespoons orange juice, brown sugar, orange peel, mustard, allspice and ginger; spread on duckling 30 minutes before done.
- Continue basting duckling with drippings from pan until tender and skin is crisp and brown.
- Remove to platter; keep hot.
- Pour off grease from roasting pan, leaving only brown drippings.
- Stir flour into drippings; stir in 2 cups orange juice.
- Cook over low heat till thickened, stirring constantly.
- Strain into sauce dish; serve with hot duckling.
Nutrition
Per serving · 6 servingsCalories
550
Fat
30 g
Saturated fat
10 g
Carbohydrates
40 g
Sugar
25 g
Fiber
1 g
Protein
35 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 3 - 4 Lb Duckling
- 1 - Orange Juice
- 3/4 Cup Brown Sugar - Firmly Packed
- 3 Tsp Orange Peel - Grated
- 1/2 Tsp Dry Mustard
- 1/4 Tsp Allspice
- 1/8 Tsp Ginger - Ground
- 2 Tbsp All-Purpose Flour
