Golden Orange-Chicken
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 4
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Crispy on the outside and succulent on the inside, this dish elevates ordinary chicken thighs to a whole new level with its vibrant orange sauce. The combination of zesty orange juice, fragrant grated peel, and a touch of brown sugar creates a balance of sweetness and tang that will have your taste buds dancing. Perfect for a cozy family dinner or an impressive gathering with friends, this dish is sure to become a favorite for anyone who loves a burst of citrus in their meals.
Ingredients
Ingredients
- 1/4 Cup All-Purpose Flour
- 1/4 Tsp Salt
- 6 to 8 - Chicken Leg (or Thighs)
- 1/4 Cup Margarine
- 1/2 Cup Orange Juice
- 2 Tbsp Orange Peel - Grated
- 1 Tbsp Brown Sugar - Firmly Packed
Directions
Directions
- Combine flour and salt; coat chicken with flour mixture.
- Brown chicken in margarine in large skillet until golden brown.
- Combine orange juice, peel and sugar; mix well.
- Spoon orange juice mixture over chicken.
- Simmer, covered, for 30 minutes or until chicken is tender.
Nutrition
Per serving · 4 servingsCalories
450
Fat
30 g
Saturated fat
8 g
Carbohydrates
20 g
Sugar
5 g
Fiber
1 g
Protein
30 g
Sodium
300 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup All-Purpose Flour
- 1/4 Tsp Salt
- 6 to 8 - Chicken Leg (or Thighs)
- 1/4 Cup Margarine
- 1/2 Cup Orange Juice
- 2 Tbsp Orange Peel - Grated
- 1 Tbsp Brown Sugar - Firmly Packed
