Taylor-Made Chicken
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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Tender chicken breasts soak up the robust flavors of garlic, onions, and vibrant green peppers, creating a dish that's as comforting as it is satisfying. The rich gravy, enhanced with a splash of red wine and a sprinkle of Parmesan, envelops the chicken in a savory embrace. Served over fluffy rice, this hearty meal is perfect for family gatherings or cozy weeknight dinners, making it a favorite for anyone who craves a taste of home.
Ingredients
Ingredients
- 3 - Chicken Breasts - Cooked
- 3 Tbsp Margarine
- 2 Cloves Garlic - Minced
- 1 - Onion - Thinly Sliced
- 3 - Italian Green Pepper
- 1 Can Mushrooms - Sliced
- 2 Cans Chicken Gravy
- 1/4 Cup Red Cooking Wine
- 1/4 Cup Parmesan Cheese - Grated
- 3 Cups Rice - Cooked
Directions
Directions
- Remove chicken from bone; cut into large pieces.
- Set aside.
- Melt margarine in large skillet.
- Add garlic and onion; cook over low heat, stirring constantly, until lightly browned.
- Cut green peppers into thin rings; add to onion mixture.
- Cook for several minutes or until green peppers just begin to soften.
- Drain mushrooms; add to onion mixture.
- Add chicken gravy and wine; simmer for 5 minutes.
- Place half the chicken in shallow casserole; top with half the sauce.
- Add remaining chicken, then remaining sauce; sprinkle with Parmesan cheese.
- Bake at 400 degrees for 20 to 25 minutes; serve over rice.
Nutrition
Per serving · 6 servingsCalories
450
Fat
20 g
Saturated fat
5 g
Carbohydrates
45 g
Sugar
3 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - Chicken Breasts - Cooked
- 3 Tbsp Margarine
- 2 Cloves Garlic - Minced
- 1 - Onion - Thinly Sliced
- 3 - Italian Green Pepper
- 1 Can Mushrooms - Sliced
- 2 Cans Chicken Gravy
- 1/4 Cup Red Cooking Wine
- 1/4 Cup Parmesan Cheese - Grated
- 3 Cups Rice - Cooked
