Honey Garlic Sausage Mostaccioli
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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Weeknight pasta gets a flavorful upgrade when honey garlic sausage joins the party. Sliced sausage mingles with mushrooms, green pepper, and onion in a rich tomato sauce, all tossed with mostaccioli and baked beneath a blanket of bubbling mozzarella and Parmesan. It emerges golden and hearty enough to feed a hungry table. Comfort food that comes together with everyday ingredients.
Ingredients
Ingredients
- 4 - Honey Garlic Sausage - Sliced
- 10 Oz Mushrooms - Sliced
- 1 Medium Green Pepper - Diced
- 1/4 Cup Onion - Diced
- 2 Cloves Garlic - Minced
- 4 Cups Mostaccioli
- 30 Oz Tomato Sauce
- 2 Cups Mozzarella Cheese - Shredded
- 1/4 Cup Parmesan Cheese
Directions
Directions
- Cook sausage and boil noodles.
- Chop onion, mushrooms and peppers then cook to desired tenderness.
- Slice sausage into bit size pieces.
- Combine everything into pot and heat on medium low heat until sauce is warm enough.
- Transfer to a 13X9 baking dish, top with mozzarella and Parmesan cheese.
- Bake in oven at 375 F for 20-25 minutes until bubbly and golden.
Nutrition
Per serving · 6 servingsCalories
550
Fat
30 g
Saturated fat
14 g
Carbohydrates
45 g
Sugar
6 g
Fiber
3 g
Protein
28 g
Sodium
1,200 mg
Cholesterol
85 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Honey Garlic Sausage - Sliced
- 10 Oz Mushrooms - Sliced
- 1 Medium Green Pepper - Diced
- 1/4 Cup Onion - Diced
- 2 Cloves Garlic - Minced
- 4 Cups Mostaccioli
- 30 Oz Tomato Sauce
- 2 Cups Mozzarella Cheese - Shredded
- 1/4 Cup Parmesan Cheese
Recipe Related Shopping
9x13 Ceramic Baking Dish
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