Nebraska Chicken Kiev
Prep: 20 min
Cook: 25 min
Total: 45 min
Serves: 4
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The allure of Nebraska Chicken Kiev lies in its tender chicken wrapped around a rich, garlicky butter filling that oozes flavor with every bite. Coated in a crispy Parmesan breadcrumb crust, this dish is an irresistible combination of textures, making it a perfect centerpiece for family dinners or special occasions. The delightful aroma wafting from the oven will have everyone gathering around the table, eager to dive into this comforting and satisfying meal.
Ingredients
Ingredients
- 1/2 Cup Margarine (or Butter) - Softened
- 2 1/2 Tsp Dry Parsley
- 1/2 Tsp Garlic Powder
- 4 - Chicken Breasts - Split And Boned
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 3/4 Cup Fine Dry Bread Crumbs
- 3/4 Cup Parmesan Cheese
- 10 3/4 Oz Chicken Gravy
- 1/4 Cup Margarine (or Butter) - Melted
Directions
Directions
- Combine margarine, parsley flakes and garlic powder.
- Form into 8 balls; freeze until firm.
- Pound chicken breasts with mallet; season with salt and pepper.
- Place 1 butter ball on each chicken breast; roll up and tuck in ends.
- Secure with toothpicks.
- Combine bread crumbs and cheese.
- Dip chicken breasts in gravy; roll in cheese mixture.
- Place in shallow 9 x 13 x 2-inch baking dish; pour melted margarine over top.
- Bake at 450 degrees for 25 minutes.
- May be frozen.
- Thaw completely before baking.
Nutrition
Per serving · 4 servingsCalories
570
Fat
38 g
Saturated fat
15 g
Carbohydrates
24 g
Sugar
1 g
Fiber
1 g
Protein
36 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Margarine (or Butter) - Softened
- 2 1/2 Tsp Dry Parsley
- 1/2 Tsp Garlic Powder
- 4 - Chicken Breasts - Split And Boned
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 3/4 Cup Fine Dry Bread Crumbs
- 3/4 Cup Parmesan Cheese
- 10 3/4 Oz Chicken Gravy
- 1/4 Cup Margarine (or Butter) - Melted
