Parmesan Oven-Fried Chicken
Prep: 20 min
Cook: 45 min
Total: 65 min
Serves: 6
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The crispy exterior of this oven-fried chicken envelops tender, juicy meat, creating a satisfying contrast that will have everyone at the table coming back for seconds. The combination of buttery cracker crumbs and savory almonds adds an irresistible crunch, while the Parmesan cheese enhances each bite with a rich, savory depth. Perfect for a cozy family dinner or a casual gathering with friends, this dish brings warmth and flavor that makes any occasion feel special.
Ingredients
Ingredients
- 1 Cup Round Buttery Cracker Crumbs
- 1/2 Cup Parmesan Cheese - Grated
- 1/4 Cup Blanched Almonds - Finely Chopped
- 1 Tbsp Dry Parsley
- 1 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/2 Cup Butter (or Margarine)
- 1/4 Tsp Garlic Powder
- 3 - 3 1/2 Lb Chicken
Directions
Directions
- Combine crumbs, cheese, almonds, parsley, salt and pepper in shallow bowl.
- Melt butter with garlic powder in shallow baking dish.
- Dip chicken pieces into butter; dip into crumb mixture.
- Place chicken, skin side up, in baking dish.
- Let stand for 1 hour.
- Bake at 400 degrees for 45 minutes or until chicken is tender.
Nutrition
Per serving · 6 servingsCalories
550
Fat
38 g
Saturated fat
15 g
Carbohydrates
26 g
Sugar
1 g
Fiber
1 g
Protein
32 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Round Buttery Cracker Crumbs
- 1/2 Cup Parmesan Cheese - Grated
- 1/4 Cup Blanched Almonds - Finely Chopped
- 1 Tbsp Dry Parsley
- 1 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/2 Cup Butter (or Margarine)
- 1/4 Tsp Garlic Powder
- 3 - 3 1/2 Lb Chicken
