Turkey Supreme
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 9
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A delightful blend of tender turkey and sweet pineapple chunks creates a comforting casserole that’s both indulgent and satisfying. The creamy coconut sauce envelops each bite, while the rich hollandaise topping adds a luxurious finish that elevates this dish to something truly special. Perfect for gatherings or cozy family dinners, this Turkey Supreme is sure to impress everyone at the table, bringing a taste of warmth and togetherness to your meal.
Ingredients
Ingredients
- 28 Oz Pineapple Chunks
- 3 Cups Light Cream
- 1 Cup Coconut - Shredded
- 1/2 Cup Butter
- 1/2 Cup All-Purpose Flour
- 2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/2 Cup Cashew Nuts
- 3 Cups Turkey - Cooked, Diced
- 2 Tbsp Brandy
- 1 Recipe Hollandaise Sauce
Directions
Directions
- Drain pineapple; reserve 1 1/2 cups juice.
- Combine reserved juice, cream and coconut in saucepan.
- Heat to scalding.
- Melt butter in large skillet; add flour, salt and pepper.
- Cook for 1 minute.
- Add scalded cream mixture gradually, stirring until thickened.
- Add cashew nuts, turkey, pineapple and brandy.
- Spoon into 9 x 15-inch casserole; pour hollandaise sauce over top.
- Broil in oven until brown.
Serve at once.
Nutrition
Per serving · 9 servingsCalories
550
Fat
36 g
Saturated fat
20 g
Carbohydrates
30 g
Sugar
10 g
Fiber
2 g
Protein
25 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 28 Oz Pineapple Chunks
- 3 Cups Light Cream
- 1 Cup Coconut - Shredded
- 1/2 Cup Butter
- 1/2 Cup All-Purpose Flour
- 2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/2 Cup Cashew Nuts
- 3 Cups Turkey - Cooked, Diced
- 2 Tbsp Brandy
- 1 Recipe Hollandaise Sauce
