Vegetable Dip
Prep: 10 min
Total: 10 min
Serves: 8
4,010 views
Crisp raw vegetables deserve a dip with a little personality, and this creamy one obliges. A base of cream cheese loosened with cream turns pleasantly tangy thanks to ketchup, French dressing, and grated onion. It comes together in minutes and only gets better after a chill in the fridge, making it an easy go-to for a veggie platter.
Ingredients
Ingredients
- 8 Oz Cream Cheese
- 2 Tbsp Cream (or Milk)
- 2 Tbsp French Dressing
- 1/3 Cup Ketchup
- 1 Tbsp Green Onions
- 1/4 Tsp Salt
Nutrition
Per serving · 8 servingsCalories
120
Fat
10 g
Saturated fat
6 g
Carbohydrates
6 g
Sugar
3 g
Fiber
0 g
Protein
2 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Cream Cheese
- 2 Tbsp Cream (or Milk)
- 2 Tbsp French Dressing
- 1/3 Cup Ketchup
- 1 Tbsp Green Onions
- 1/4 Tsp Salt
