Directions
Directions
Cut fennel in half and remove core. Slice fennel thinly. Place in a bowl, sprinkle with salt and let sit 30 minutes.
Steam asparagus 10 -13 minutes or until tender crisp. Drain and refresh under cold water until cold. Cut stalks into 2 inch (5 cm) pieces.
Combine asparagus and spinach in a bowl.
Pat fennel dry and add to asparagus. Toss salad with dressing.
Steam asparagus 10 -13 minutes or until tender crisp. Drain and refresh under cold water until cold. Cut stalks into 2 inch (5 cm) pieces.
Combine asparagus and spinach in a bowl.
Pat fennel dry and add to asparagus. Toss salad with dressing.
Ingredients
Ingredients
- 8 Oz Asparagus
- 6 Cup Spinach
- 1 Small Fennel Bulb
Directions
Directions
Prepare dressing by whisking mayonnaise, vinegar, tarragon and garlic in a bowl. Slowly whisk in oil. Season well with salt and pepper.
Ingredients
Ingredients
- 2 Tbsp Mayonnaise
- 2 Tbsp Wine Vinegar
- 1 Tsp Tarragon Dried
- 1/4 Tsp Garlic
- 1/3 Cup Olive Oil
- - - Salt
- - - Black Pepper
