Bacon-Wrapped Teriyaki Shrimp
Prep: 10 min
Cook: 6 min
Total: 16 min
Serves: 4
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Succulent shrimp are transformed into an irresistible treat when wrapped in crispy bacon and glazed with a rich teriyaki marinade. The combination of sweet and smoky flavors creates a delightful contrast that will have everyone reaching for seconds. Ideal as an appetizer for gatherings or a fun twist on dinner, these bacon-wrapped bites are sure to impress seafood lovers and bacon enthusiasts alike. Prepare to indulge in a dish that brings people together around the table!
Ingredients
Ingredients
- 1 Lb Cleaned Shrimp
- 1/4 Cup Teriyaki Marinade
- 12 Slices Bacon
Directions
Directions
- Place shrimp in large resealable food storage bag.
- Add teriyaki marinade; seal bag and shake to coat shrimp.
- Marinate in refrigerator 15 to 20 minutes.
- Preheat air fryer to 390F
- Remove shrimp from bag; reserve marinade.
- Wrap each shrimp with one piece of bacon.
- Brush bacon with some of the reserved marinade.
- Line air fryer basket with parchment paper or foil; spray lightly with nonstick cooking spray.
- Cook shrimp 4 to 6 minutes or until bacon is crisp and shrimp are pink and opaque.
Note: Do not use thick-cut bacon for this recipe because the bacon will not be completely cooked when the shrimp are cooked through.
Nutrition
Per serving · 4 servingsCalories
290
Fat
20 g
Saturated fat
7 g
Carbohydrates
8 g
Sugar
4 g
Fiber
0 g
Protein
22 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Cleaned Shrimp
- 1/4 Cup Teriyaki Marinade
- 12 Slices Bacon
