Barview House Chicken Breasts
Prep: 30 min
Cook: 90 min
Total: 120 min
Serves: 6
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Rich and homey, this baked chicken leans on a luscious sauce of mushroom soup, sour cream, and white wine to keep every bite moist and flavorful. A layer of chicken-flavored Rice-A-Roni and sauteed mushrooms turns it into a complete, satisfying casserole, while a dusting of paprika gives the top a warm blush. It is the sort of hearty dish that fills the kitchen with a welcoming aroma.
Ingredients
Ingredients
- 6 Large Chicken Breasts
- 1 Can Cream Of Mushroom Soup
- 1 1/2 Cups Sour Cream
- 1/2 Cup White Wine
- 1 pkg Chicken Rice-A-Roni
- 1/2 Lb Mushrooms - Sliced
- 1 - Paprika - To Taste
Directions
Directions
- Split, skin and bone chicken breasts; arrange in large shallow baking dish.
- Combine soup, 1 cup sour cream and wine; pour over chicken.
- Bake, covered, at 350 degrees for 1 hour.
- Prepare Rice-A-Roni according to package directions; spoon into casserole.
- Top with chicken and mushrooms.
- Combine remaining sour cream with 1 cup chicken pan drippings.
- Pour over chicken.
- Sprinkle with paprika.
- Bake at 350 degrees for 30 minutes.
Nutrition
Per serving · 6 servingsCalories
550
Fat
30 g
Saturated fat
15 g
Carbohydrates
35 g
Sugar
3 g
Fiber
1 g
Protein
40 g
Sodium
900 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Large Chicken Breasts
- 1 Can Cream Of Mushroom Soup
- 1 1/2 Cups Sour Cream
- 1/2 Cup White Wine
- 1 pkg Chicken Rice-A-Roni
- 1/2 Lb Mushrooms - Sliced
- 1 - Paprika - To Taste
