Chicken Breast Casserole
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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Imagine a cozy evening wrapped in the warmth of a home-cooked meal, where tender chicken breasts are enveloped in a rich, creamy sauce that balances the earthy flavors of mushrooms with the sharpness of cheddar. This Chicken Breast Casserole is not only a comforting dish but also an effortless solution for busy weeknights or family gatherings, requiring minimal prep while delivering maximum satisfaction. Served over fluffy rice, it’s a delightful way to bring everyone to the table, making it a favorite for both the cook and the hungry crowd.
Ingredients
Ingredients
- 10 to 12 - Chicken Breasts - Halved
- 1 - Salt - To Taste
- 1 Can Cream Of Mushroom Soup
- 1 Can Cheddar Cheese Soup
- 3/4 Cup Sherry
- 1 - Parmesan Cheese
- 1 Can Mushrooms - Drained
Directions
Directions
- Simmer chicken in small amount of salted water until tender; drain.
- Combine mushroom soup, cheese soup and sherry; blend well.
- Layer chicken and soup mixture in greased casserole.
- Sprinkle Parmesan cheese over soup layers; top with mushrooms.
- Bake, covered, at 400 degrees for 1 hour.
- Sauce may be served over rice.
Nutrition
Per serving · 8 servingsCalories
450
Fat
20 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
3 g
Fiber
1 g
Protein
40 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 10 to 12 - Chicken Breasts - Halved
- 1 - Salt - To Taste
- 1 Can Cream Of Mushroom Soup
- 1 Can Cheddar Cheese Soup
- 3/4 Cup Sherry
- 1 - Parmesan Cheese
- 1 Can Mushrooms - Drained
