Carrot Raisin Salad
Prep: 10 min
Total: 10 min
Serves: 4
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Bright and colorful, this salad brings together the natural sweetness of shredded carrots and plump raisins, creating a delightful contrast in texture and flavor. The creamy mayonnaise dressing ties everything together, while the fresh chives provide a subtle, savory note that elevates each bite. Perfect for summer picnics or as a refreshing side at any family gathering, this dish is sure to please both kids and adults alike.
Ingredients
Ingredients
- 2 Cups Carrot - Shredded
- 1/3 Cup Raisins
- 1 Tbsp Chive - Snipped
- 1/4 Tsp Salt
- 1 - Mayonnaise
- 1 - Cooked Salad Dressing
Directions
Directions
- Combine carrots, raisins, chives and salt in a bowl.
- Add just enough salad dressing to moisten the ingredients and toss lightly.
- Use either the Cooked Salad Dressing or Mayonnaise
We like to serve this salad in lettuce cups and garnished with parsley.
Nutrition
Per serving · 4 servingsCalories
150
Fat
9 g
Saturated fat
1 g
Carbohydrates
18 g
Sugar
10 g
Fiber
3 g
Protein
2 g
Sodium
60 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Carrot - Shredded
- 1/3 Cup Raisins
- 1 Tbsp Chive - Snipped
- 1/4 Tsp Salt
- 1 - Mayonnaise
- 1 - Cooked Salad Dressing
