Carrot Carousel
Prep: 15 min
Total: 15 min
Serves: 8
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Retro potluck charm lives on in this bright molded salad, where orange juice and gelatin set around finely grated carrots and sweet crushed pineapple. A swirl of mayonnaise gives it a creamy, tangy edge that balances the fruit. Unmolded onto a plate, it is a cool, jiggly, nostalgic side that always sparks conversation at the table.
Ingredients
Ingredients
- 2 Cups Orange Juice
- 2 Packets Unflavored Gelatin
- 1/4 Tsp Salt
- 1 Cup Mayonnaise
- 1 1/2 Cups Carrot
- 13 1/2 Oz Crushed Pineapple
Directions
Directions
- Boil 1/2 cup orange juice
- Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over.
- Let stand 5 minutes; add boiling orange juice.
- Process at low speed until gelatin is dissolved; use rubber spatula to push gelatin granules into mixture.
- Add remaining cold orange juice, salt and mayonnaise; blend well.
- Add carrots; cover.
- Process at high speed until carrots are finely grated; stir in un-drained pineapple.
- Pour into 6 cup mould; chill until firm.
- Un-mould onto serving plate.
- Yield 8 servings.
Nutrition
Per serving · 8 servingsCalories
210
Fat
15 g
Saturated fat
2 g
Carbohydrates
19 g
Sugar
10 g
Fiber
1 g
Protein
2 g
Sodium
250 mg
Cholesterol
10 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Orange Juice
- 2 Packets Unflavored Gelatin
- 1/4 Tsp Salt
- 1 Cup Mayonnaise
- 1 1/2 Cups Carrot
- 13 1/2 Oz Crushed Pineapple
