Chicken Cerise
Prep: 20 min
Cook: 50 min
Total: 70 min
Serves: 6
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Imagine succulent pieces of broiler chicken, perfectly browned and enveloped in a rich, savory sauce that balances beautifully with the sweet, tartness of Bing cherries. This Chicken Cerise is a true celebration of flavors, making it a standout centerpiece for any dinner party or a cozy family meal. The tender meat pairs wonderfully with the luscious cherry sauce, ensuring that every bite is a harmonious blend of savory and sweet. Whether you're impressing guests or simply treating your loved ones to something special, this dish is sure to delight.
Ingredients
Ingredients
- 2 - Broiler Chickens With Giblets
- 1 Tsp Monosodium Glutamate
- 1 Cube Chicken Bouillon
- 1 - Seasoned Flour
- 1 - Butter
- 1 - Parsley
- 1 Cup Pearl Onions
- 1 - Sm. Clove Of Garlic - Minced
- 1 Can Bing Cherries
- 3 Tbsp Cornstarch
Directions
Directions
- Simmer chicken necks and giblets in 2 cups water; strain, reserving stock.
- Add monosodium glutamate and bouillon cube to reserved liquid.
- Quarter chicken; coat with flour.
- Brown chicken in small amount of butter in large skillet over medium heat; transfer to large casserole.
- Dot generously with additional butter; add 1 cup boiling water, several sprigs of parsley and onions.
- Bake, covered, at 375 degrees for 35 minutes.
- Remove cover.
- Increase temperature to 500 degrees; bake until brown.
- Strain skillet drippings; add melted butter to measure 4 tablespoons.
- Combine butter mixture, chopped pearl onions and garlic; saute until onion is golden.
- Drain cherries, reserving juice; blend cornstarch with reserved juice, reserved stock, onion mixture and cherries.
- Simmer, stirring constantly, until smooth and thickened.
- Serve sauce with chicken.
Nutrition
Per serving · 6 servingsCalories
450
Fat
25 g
Saturated fat
10 g
Carbohydrates
20 g
Sugar
8 g
Fiber
2 g
Protein
35 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Broiler Chickens With Giblets
- 1 Tsp Monosodium Glutamate
- 1 Cube Chicken Bouillon
- 1 - Seasoned Flour
- 1 - Butter
- 1 - Parsley
- 1 Cup Pearl Onions
- 1 - Sm. Clove Of Garlic - Minced
- 1 Can Bing Cherries
- 3 Tbsp Cornstarch
