Chocolate Drops / No Cook Cookies
Prep: 10 min
Cook: 3 min
Total: 13 min
Serves: 24
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No oven required for these fudgy chocolate drops, made by boiling sugar, cocoa, milk, and butter, then stirring in oats and coconut before spooning onto wax paper. They set up chewy and rich as they cool, ready in minutes for last-minute cravings or a hot-day treat. Kids love making them, and everyone loves eating them.
Ingredients
Ingredients
- 2 Cups White Sugar
- 1/2 Cup Milk
- 1/2 Cup Cocoa
- 1/2 Cup Butter
- 1 Tsp Vanilla
- 1/2 Tsp Salt
- 1/2 Cup Coconut (or Walnuts)
- 3 1/4 Cups Rolled Oats (or Oatmeal)
Directions
Directions
- Boil the sugar, milk, cocoa and margarine for 3 min.
- Add the rest of the ingredients and mix well.
- Drop by teaspoon onto wax paper let cool.
Nutrition
Per serving · 24 servingsCalories
150
Fat
6 g
Saturated fat
3 g
Carbohydrates
22 g
Sugar
14 g
Fiber
2 g
Protein
2 g
Sodium
50 mg
Cholesterol
10 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups White Sugar
- 1/2 Cup Milk
- 1/2 Cup Cocoa
- 1/2 Cup Butter
- 1 Tsp Vanilla
- 1/2 Tsp Salt
- 1/2 Cup Coconut (or Walnuts)
- 3 1/4 Cups Rolled Oats (or Oatmeal)
Recipe Related Shopping
Cookie Sheets, Good Cook Set of 3 Non-Stick
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