New York Special
Prep: 20 min
Total: 20 min
Serves: 16
3,966 views
Decadence gets layered three ways in this no-bake icebox treat, starting with a cocoa-kissed graham crust studded with coconut and walnuts. A creamy vanilla custard middle gives way to a glossy semi-sweet chocolate topping that sets firm in the fridge. Cut into small squares, because a little of this rich, candy-bar-like dessert goes a long way.
Ingredients
Ingredients
- 5 Tbsp White Sugar
- 5 Tbsp Cocoa
- 1 Cup Coconut
- 1/2 Cup Walnuts
- 1 - Egg
- 3/4 Cup Butter
- 2 Tbsp Vanilla Custard
- 3 Tbsp Milk
- 3 Squares Semi-Sweet Chocolate
- 1 Tbsp Margarine
- 2 Cups Icing Sugar
- 2 Cups Graham Wafer Crumbs
Directions
Directions
- Mix the 1/2 cup butter, graham wafer crumbs, sugar, cocoa, vanilla, cocoanut, walnuts and egg. Press into a greased 9x9 pan.
- Combine 1/4 cup butter, vanilla custard, milk and icing sugar. Spread over crumb mixture and chill.
- Melt chocolate and margarine. Pour over filling as an icing. Refrigerate.
Nutrition
Per serving · 16 servingsCalories
290
Fat
18 g
Saturated fat
7 g
Carbohydrates
34 g
Sugar
22 g
Fiber
2 g
Protein
3 g
Sodium
80 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 Tbsp White Sugar
- 5 Tbsp Cocoa
- 1 Cup Coconut
- 1/2 Cup Walnuts
- 1 - Egg
- 3/4 Cup Butter
- 2 Tbsp Vanilla Custard
- 3 Tbsp Milk
- 3 Squares Semi-Sweet Chocolate
- 1 Tbsp Margarine
- 2 Cups Icing Sugar
- 2 Cups Graham Wafer Crumbs
