Cornbread
Prep: 10 min
Cook: 40 min
Total: 50 min
Serves: 9
3,834 views
Golden, tender, and just sweet enough, this cornbread leans toward the cakey side of the great cornbread debate. Butter and a generous measure of sugar keep the crumb soft and moist, with a lightly crisp top that begs for a smear of butter. It's a natural partner for chili, a bowl of soup, or barbecue, and it comes together in one bowl with pantry staples you likely already have.
Ingredients
Ingredients
- 1/2 Cup Cornmeal
- 3/4 Cup White Sugar
- 2 - Egg
- 1 Cup Milk
- 1/2 Cup Butter (or Margarine)
- 2 Cups Buttermilk Baking Mix
Directions
Directions
Nutrition
Per serving · 9 servingsCalories
290
Fat
15 g
Saturated fat
9 g
Carbohydrates
36 g
Sugar
10 g
Fiber
1 g
Protein
4 g
Sodium
150 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Cornmeal
- 3/4 Cup White Sugar
- 2 - Egg
- 1 Cup Milk
- 1/2 Cup Butter (or Margarine)
- 2 Cups Buttermilk Baking Mix
