Corn Fritters
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
3,836 views
Sweet kernels of corn are folded into a simple batter and dropped into hot fat, where they puff into golden fritters that are crisp outside and tender within. A touch of sugar and butter plays up the natural sweetness of the corn. Serve them hot as a side, a snack, or a savory treat drizzled with syrup for breakfast.
Ingredients
Ingredients
- 2 Cups Corn
- 1 - Egg
- 1/2 Tsp Salt
- 1/4 Cup Milk
- 2 Tsp Baking Powder
- 2 Tsp Margarine (or Butter)
- 1/2 Tsp White Sugar
Directions
Directions
- If using canned corn drain or frozen corn let thaw in a strainer to get rid of excess moisture.
- Mix egg, salt, milk, flour, baking powder margarine and sugar.
- Stir until well mixed, add corn and mix again.
- Let sit for 5 minutes.
- Drop by teaspoonfuls into hot fat.
- Cook until puffy and golden brown.
- Drain well and serve.
Nutrition
Per serving · 4 servingsCalories
150
Fat
7 g
Saturated fat
2 g
Carbohydrates
19 g
Sugar
1 g
Fiber
2 g
Protein
4 g
Sodium
200 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Corn
- 1 - Egg
- 1/2 Tsp Salt
- 1/4 Cup Milk
- 2 Tsp Baking Powder
- 2 Tsp Margarine (or Butter)
- 1/2 Tsp White Sugar
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