Cranachan
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
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Cranachan is Scotland's answer to a simple, elegant dessert, layering softly whipped cream with toasted oats and fresh raspberries for contrast in every spoonful. A splash of Scotch whisky threads warmth through the whole thing, turning it decidedly grown-up. Assemble it in glasses for a dinner-party finish that looks impressive but comes together in minutes.
Ingredients
Ingredients
- 1 1/4 Cups Heavy Cream
- 2 Tbsp Rolled Oats
- 2-3 Tbsp Honey
- 2-3 Tbsp Scotch Whiskey
- 1/2 Cup Raspberries
Directions
Directions
- Toast the oats in a dry pan over medium heat until lightly golden and fragrant. Let cool.
- Whip the cream until it forms soft peaks.
- Fold the honey, whisky, and most of the toasted oats into the cream.
- Layer the cream mixture with the raspberries in serving glasses.
- Sprinkle the remaining toasted oats on top and garnish with extra raspberries.
Nutrition
Per serving · 4 servingsCalories
350
Fat
30 g
Saturated fat
18 g
Carbohydrates
24 g
Sugar
16 g
Fiber
2 g
Protein
4 g
Sodium
50 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/4 Cups Heavy Cream
- 2 Tbsp Rolled Oats
- 2-3 Tbsp Honey
- 2-3 Tbsp Scotch Whiskey
- 1/2 Cup Raspberries
Recipe Related Shopping
Cast Iron Skillet, Lodge Logic, 12" Diameter, 2" Deep
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Dessert Glasses
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Electric Mixer
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