Deviled Eggs
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 6
5,743 views
No party platter feels complete without a plate of these classic bites. Hard-boiled yolks are mashed with creamy Miracle Whip, a touch of mustard, and a splash of vinegar, then piped back into the whites and finished with a dusting of paprika. They are simple, nostalgic, and always the first thing to disappear. Whip up a batch for picnics, holidays, or anytime a crowd gathers.
Ingredients
Ingredients
- 1/4 Cup Miracle Whip
- 1 Tsp Vinegar
- 1 Tsp Prepared Mustard
- 1/2 Tsp Salt
- 1 Dash Black Pepper
- 6 - Egg
Directions
Directions
- Hard boil then Cool eggs.
- Peel shell from egg then cut in half length wise.
- Scoop out yolk and mash.
- Add ingredients and mix well.
- Spoon mixture onto egg whites then sprinkle with paprika.
Nutrition
Per serving · 6 servingsCalories
100
Fat
7 g
Saturated fat
2 g
Carbohydrates
2 g
Sugar
1 g
Fiber
0 g
Protein
6 g
Sodium
200 mg
Cholesterol
186 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Miracle Whip
- 1 Tsp Vinegar
- 1 Tsp Prepared Mustard
- 1/2 Tsp Salt
- 1 Dash Black Pepper
- 6 - Egg
Recipe Related Shopping
Portable Deviled Egg Containers with Lid
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