Ingredients
Ingredients
- 1 - Egg
- 2 Slices Bread
- 1 Tbsp Butter (or Margarine)
- - - Salt
- - - Pepper
Directions
Directions
- Melt the butter in the skillet or griddle over medium heat.
- Cut a 3-inch hole in the middle of the piece of bread.
- Add the bread to the pan, then crack the egg into the centre.
- Season the egg with salt and freshly ground pepper.
- Cook for a few minutes on each side or until bread has toasted and the egg is cooked to your liking.
Nutrition
Per serving · 1 servingsCalories
350
Fat
24 g
Saturated fat
14 g
Carbohydrates
28 g
Sugar
2 g
Fiber
2 g
Protein
12 g
Sodium
300 mg
Cholesterol
186 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Egg
- 2 Slices Bread
- 1 Tbsp Butter (or Margarine)
- - - Salt
- - - Pepper
Directions
Directions
Take 'holes' from Egg in the hole recipe, toast in a toaster oven, spread with butter and sprinkled with a cinnamon-sugar mixture.
Ingredients
Ingredients
- 1 Tsp Brown Sugar
- 1/8 Tsp Cinnamon
- 1 Tsp Butter (or Margarine)
- 2 - Bread Hole
