Egg in the Hole
Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 1
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A childhood breakfast favourite that never loses its charm, this puts an egg where the middle of the bread used to be. Butter sizzles in the pan, the egg cooks right inside a cut-out hole, and the surrounding bread toasts to golden crispness. Quick, cosy, and endlessly satisfying, it's the sort of thing you can make half-awake and still get right every time.
Ingredients
Ingredients
- 1 - Egg
- 2 Slices Bread
- 1 Tbsp Butter (or Margarine)
- - - Salt
- - - Black Pepper
Directions
Directions
- Melt the butter in the skillet or griddle over medium heat.
- Cut a 3-inch hole in the middle of the piece of bread.
- Add the bread to the pan, then crack the egg into the centre.
- Season the egg with salt and freshly ground pepper.
- Cook for a few minutes on each side or until bread has toasted and the egg is cooked to your liking.
Nutrition
Per serving · 1 servingsCalories
350
Fat
24 g
Saturated fat
14 g
Carbohydrates
28 g
Sugar
2 g
Fiber
2 g
Protein
12 g
Sodium
300 mg
Cholesterol
186 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Egg
- 2 Slices Bread
- 1 Tbsp Butter (or Margarine)
- - - Salt
- - - Black Pepper
Directions
Directions
Take 'holes' from Egg in the hole recipe, toast in a toaster oven, spread with butter and sprinkled with a cinnamon-sugar mixture.
Ingredients
Ingredients
- 1 Tsp Brown Sugar
- 1/8 Tsp Cinnamon
- 1 Tsp Butter (or Margarine)
- 2 - Bread Hole
