Empanaditas
Prep: 20 min
Cook: 10 min
Total: 30 min
Serves: 12
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Golden and flaky, these empanaditas are a delightful treat that brings comfort and flavor to any gathering. Filled with tender chicken, melted Monterey Jack cheese, and a hint of spice from green chilies, each bite offers a satisfying crunch followed by a savory explosion. Ideal as an appetizer for a party or a cozy snack for movie night, they’re sure to please everyone at the table. Enjoy the warm, inviting aroma as they bake to perfection!
Ingredients
Ingredients
- 1 Tbsp Butter
- 1 Cup Onion - Finely Chopped
- 2 Cups Chicken - Cooked or Finely Chopped
- 1/4 Cup Green Chilies
- 1 Tbsp Capers - Chopped
- 1/4 Tsp Salt
- 1 Cup Monterrey Jack Cheese - Shredded
- 1 - Egg Yolk
- 1 Tsp Water
- 14 Oz Pie Pastry
Directions
Directions
- Preheat air fryer to 370F
- Melt butter in medium skillet over medium heat.
- Add onion, cook and stir 3 minutes or until softened.
- Stir in chicken, chiles, capers and salt.
- Cook and stir 1 minute
- Remove from heat and stir in cheese.
- Roll out crusts to 1/8 inch thickness on lightly floured surface.
- Cut into 2-1/2 inch circles.
- Place about 1 tsp filling in center of each circle.
- Fold dough over filling to make half moons.
- Seal edges with for.
- Prick tops with fork to vent.
- Beat egg yolk and water in small bowl; Brush over dough
- Cook in batches 8 to 10 minutes or until golden brown.
Nutrition
Per serving · 12 servingsCalories
180
Fat
9 g
Saturated fat
4 g
Carbohydrates
14 g
Sugar
1 g
Fiber
1 g
Protein
10 g
Sodium
150 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Tbsp Butter
- 1 Cup Onion - Finely Chopped
- 2 Cups Chicken - Cooked or Finely Chopped
- 1/4 Cup Green Chilies
- 1 Tbsp Capers - Chopped
- 1/4 Tsp Salt
- 1 Cup Monterrey Jack Cheese - Shredded
- 1 - Egg Yolk
- 1 Tsp Water
- 14 Oz Pie Pastry
