Frank Dinner
Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 4
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Weeknight dinner rarely comes together this easily, or this cheerfully. Frankfurters simmer in chicken broth with carrots, potatoes, and wedges of cabbage until everything is fork-tender and infused with a savory, bay-scented broth. Kids dig into the franks, grown-ups love the one-skillet cleanup, and everyone gets a comforting, no-fuss plate.
Ingredients
Ingredients
- 1 Bunch Carrot - Chopped
- 1 Cup Chicken Broth
- 1/4 Tsp Salt
- 1 - Bay Leaf
- 4 Small Potato - Halved
- 1 Small Cabbage - Wedged
- 8 - Frankfurter
Directions
Directions
- Cut carrots, half potatoes, quarter cabbage.
- Parboil potatoes and carrots for 10 minutes.
- In large skillet, put the broth, bay leaf and parboiled vegetables.
- Cover and cook over medium heat 5 minutes.
- Arrange the cabbage in the skillet, cover and cook another 5 min.
- Sprinkle vegetables. with salt.
- Add franks and simmer 5-1- min. longer or until vegetables are tender.
- Serve from skillet, spooning broth over vegetables.
Nutrition
Per serving · 4 servingsCalories
350
Fat
20 g
Saturated fat
6 g
Carbohydrates
30 g
Sugar
3 g
Fiber
5 g
Protein
12 g
Sodium
600 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Bunch Carrot - Chopped
- 1 Cup Chicken Broth
- 1/4 Tsp Salt
- 1 - Bay Leaf
- 4 Small Potato - Halved
- 1 Small Cabbage - Wedged
- 8 - Frankfurter
Recipe Related Shopping
Cast Iron Skillet, Lodge Logic, 12" Diameter, 2" Deep
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