Ingredients
Ingredients
- 4 - Summer Squash - Sliced
- 1/2 Cup Flour
- 2 Tbsp Shortening
- 2 Tbsp Butter
- - - Salt
- - - Black Pepper
Directions
Directions
- Cut squash into slices about 1/2 inch thick.
- Melt the shortening and butter in a frying pan.
- Place squash slices in the pan and simmer over low heat for 8 minutes.
- Flip over and sprinkle with flour, salt and pepper.
- Continue cooking for another 8 minutes until the center of the slices become soft.
Nutrition
Per serving · 4 servingsCalories
180
Fat
10 g
Saturated fat
4 g
Carbohydrates
20 g
Sugar
2 g
Fiber
2 g
Protein
3 g
Sodium
200 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Summer Squash - Sliced
- 1/2 Cup Flour
- 2 Tbsp Shortening
- 2 Tbsp Butter
- - - Salt
- - - Black Pepper
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