Fried Squash
Prep: 10 min
Cook: 16 min
Total: 26 min
Serves: 4
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Thick rounds of summer squash are floured, seasoned, and pan-fried slowly in butter and shortening until the edges turn golden and the centers go meltingly soft. It's a simple, homey way to use up a garden glut of squash. Serve it hot as a savory side that pairs with just about any main you can think of.
Ingredients
Ingredients
- 4 - Summer Squash - Sliced
- 1/2 Cup All-Purpose Flour
- 2 Tbsp Shortening
- 2 Tbsp Butter
- - - Salt
- - - Black Pepper
Directions
Directions
- Cut squash into slices about 1/2 inch thick.
- Melt the shortening and butter in a frying pan.
- Place squash slices in the pan and simmer over low heat for 8 minutes.
- Flip over and sprinkle with flour, salt and pepper.
- Continue cooking for another 8 minutes until the center of the slices become soft.
Nutrition
Per serving · 4 servingsCalories
180
Fat
10 g
Saturated fat
4 g
Carbohydrates
20 g
Sugar
2 g
Fiber
2 g
Protein
3 g
Sodium
200 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Summer Squash - Sliced
- 1/2 Cup All-Purpose Flour
- 2 Tbsp Shortening
- 2 Tbsp Butter
- - - Salt
- - - Black Pepper
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