Fruit Yogurt Puff Pastry
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 6
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Elegant enough for guests yet surprisingly simple to assemble, these pastry shells turn dessert into a bit of theater. Flaky puff pastry cradles creamy yogurt folded with fresh raspberries, all finished with a dusting of icing sugar and a lazy drizzle of chocolate. Each plate looks like it came from a patisserie. It is the perfect sweet ending when you want to impress without spending hours.
Ingredients
Ingredients
- 6 - Puff Pastry With Lid
- 3 Cups Raspberry (or Strawberry)
- - - Chocolate Syrup
- - - Icing Sugar
- 1 Cup Yogurt
Directions
Directions
- Take 2/3 of chopped fruit and mix with same flavored yogurt.
- Refrigerate mixture until ready to serve.
- Sprinkle icing sugar over desert plate.
- Cut top of center from puff pastry shells out (be sure to leave the bottom) and place main shell on plate.
- Fill shell with mixture.
- Place center top back on.
- Sprinkle more icing sugar on top of pastry.
- Place remaining fruit on plate around pastry.
- Drizzle chocolate syrup over plate and pastry - Serve.
Nutrition
Per serving · 6 servingsCalories
250
Fat
12 g
Saturated fat
7 g
Carbohydrates
34 g
Sugar
15 g
Fiber
3 g
Protein
5 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - Puff Pastry With Lid
- 3 Cups Raspberry (or Strawberry)
- - - Chocolate Syrup
- - - Icing Sugar
- 1 Cup Yogurt
