Directions
Directions
- Take 2/3 of chopped fruit and mix with same flavored yogurt.
- Refrigerate mixture until ready to serve.
- Sprinkle icing sugar over desert plate.
- Cut top of center from puff pastry shells out (be sure to leave the bottom) and place main shell on plate.
- Fill shell with mixture.
- Place center top back on.
- Sprinkle more icing sugar on top of pastry.
- Place remaining fruit on plate around pastry.
- Drizzle chocolate syrup over plate and pastry - Serve.
Ingredients
Ingredients
- 6 - Puff Pastry with Lid
- 3 Cup Raspberry (or Strawberry)
- - - Chocolate Syrup
- - - Icing Sugar
- 1 Cup Yogurt
