Glazed Roast Duck
Prep: 20 min
Cook: 90 min
Total: 110 min
Serves: 6
3 views
The rich, succulent meat of a perfectly roasted duck is elevated by the aromatic combination of oranges and onions, creating a dish that's as visually stunning as it is delicious. As the duck cooks, the sweetness of the currant jelly glaze caramelizes beautifully, adding a delightful contrast to the savory flavors. Ideal for festive gatherings or special family dinners, this exquisite roast duck will impress your guests and leave everyone eagerly anticipating the next bite. Perfect for those who appreciate the finer things in life, this dish is a true celebration of home-cooked elegance.
Ingredients
Ingredients
- 2 or 3 - Orange
- 2 or 3 - Onion
- 1 - Duck
- 1 - Cloves
- 1 - Orange - Juiced
- 1 Cup Currant Jelly
Directions
Directions
- Quarter enough oranges and onions to fill cavity of duck.
- Place 1 clove in each quarter of duck; stuff cavity with oranges and onions.
- Pierce skin with fork.
- Mix orange juice and currant jelly; heat through.
- Place duck on rack in roasting pan.
- Roast, uncovered, at 375 degrees for 1 hour and 30 minutes to 2 hours, brushing with jelly mixture 4 times during last 45 minutes of baking.
- May be served cold.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
25 g
Fiber
1 g
Protein
25 g
Sodium
80 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 or 3 - Orange
- 2 or 3 - Onion
- 1 - Duck
- 1 - Cloves
- 1 - Orange - Juiced
- 1 Cup Currant Jelly
