Hawaiian Pineapple-Chicken
Prep: 15 min
Cook: 80 min
Total: 95 min
Serves: 6
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The chicken pieces meld beautifully with a luscious sauce that balances sweetness and a hint of spice, creating an irresistible tropical experience. The juicy pineapple chunks add a burst of flavor that transforms a simple meal into an exotic feast, perfect for family gatherings or a cozy dinner. This dish is not just about taste; it's a celebration of vibrant flavors that will transport your taste buds straight to the islands, making it a favorite for anyone who loves a touch of the tropics in their kitchen.
Ingredients
Ingredients
- 2 1/2 Lbs Fryer - Disjointed
- 1/4 Cup Butter
- 14 Oz Pineapple Chunks
- 2 Tbsp Honey
- 1/2 Tsp Ginger
- 8 Oz Tomato Sauce
- 1/8 Tsp Salt
- 3/4 Cup Chicken Broth
Directions
Directions
- Brown chicken in butter in large skillet over medium heat.
- Arrange chicken in large shallow baking dish.
- Drain pineapple; reserve juice.
- Combine honey, ginger, tomato sauce, salt and broth with reserved juice; blend thoroughly.
- Pour sauce over chicken.
- Bake, covered, at 350 degrees for 20 minutes; add pineapple.
- Bake for 1 hour longer; baste occasionally.
Nutrition
Per serving · 6 servingsCalories
360
Fat
20 g
Saturated fat
9 g
Carbohydrates
18 g
Sugar
7 g
Fiber
1 g
Protein
25 g
Sodium
400 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 1/2 Lbs Fryer - Disjointed
- 1/4 Cup Butter
- 14 Oz Pineapple Chunks
- 2 Tbsp Honey
- 1/2 Tsp Ginger
- 8 Oz Tomato Sauce
- 1/8 Tsp Salt
- 3/4 Cup Chicken Broth
