Kahlua Chicken
Prep: 10 min
Cook: 40 min
Total: 50 min
Serves: 4
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Kahlua chicken sounds like a dare and tastes like a revelation, simmering tender chicken breasts in a coffee-liqueur sauce brightened with orange and lemon juice. The result is savory and faintly sweet, with a depth that has guests guessing the secret ingredient. It is an easy way to turn an ordinary weeknight chicken into a conversation piece at the dinner table.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 1/2 Tsp Onion Salt
- 1 Tbsp Butter (or Margarine)
- 1/3 Cup Kahlua
- 1/2 Cup Orange Juice
- 1 1/2 Tsp Lemon Juice
- 1/4 Tsp Orange Peel Grated
Directions
Directions
- Sprinkle 4 chicken breasts with 1/2 tsp. onion salt & brown in 1 Tblsp. butter.
- Combine Kahlua, orange juice, lemon juice and grated orange peel.
- Pour over chicken in skillet.
- Cover & simmer 35-40 minutes.
- Thicken sauce if desired by adding 2 Tblsp. corn starch with 1/4 cup water & stir into pan.
- Serves 4.
Nutrition
Per serving · 4 servingsCalories
290
Fat
10 g
Saturated fat
4 g
Carbohydrates
18 g
Sugar
10 g
Fiber
0 g
Protein
30 g
Sodium
400 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 1/2 Tsp Onion Salt
- 1 Tbsp Butter (or Margarine)
- 1/3 Cup Kahlua
- 1/2 Cup Orange Juice
- 1 1/2 Tsp Lemon Juice
- 1/4 Tsp Orange Peel Grated
