Oatmeal Raisin Cookies
Prep: 20 min
Cook: 10 min
Total: 30 min
Serves: 24
4,615 views
Chewy oats and plump raisins get a bright twist here, thanks to raisins plumped in orange juice and a scattering of grated orange zest. Chocolate chips fold in for a little indulgence, balancing the citrus with cozy sweetness. Familiar yet a touch unexpected, they are the kind of cookie that makes the whole kitchen smell like home.
Ingredients
Ingredients
- 3/4 Cup Raisins
- 3 Tbsp Orange Juice
- 3/4 Cup White Sugar
- 8 Tbsp Butter (or Margarine)
- 1 Large Egg
- 2 Tsp Orange Peel Grated
- 1 Cup All-Purpose Flour
- 1 Tsp Baking Soda
- 1 1/2 Cups Rolled Oats (or Oatmeal)
- 1 1/2 Cups Chocolate Chips
Directions
Directions
- Combine raisins and orange juice in a small bowl.
- Let stand for 10 minutes.
- Preheat the oven to 350F.
- Grease baking sheets.
- Combine sugar and butter in a large bowl - Beat until light and fluffy.
- Beat in egg and orange zest.
- Mix flour and baking soda in a small bowl.
- Add to butter mixture and mix well.
- Add raisin mixture, oats and chocolate chips and mix well.
Nutrition
Per serving · 24 servingsCalories
180
Fat
7 g
Saturated fat
4 g
Carbohydrates
27 g
Sugar
12 g
Fiber
2 g
Protein
2 g
Sodium
90 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3/4 Cup Raisins
- 3 Tbsp Orange Juice
- 3/4 Cup White Sugar
- 8 Tbsp Butter (or Margarine)
- 1 Large Egg
- 2 Tsp Orange Peel Grated
- 1 Cup All-Purpose Flour
- 1 Tsp Baking Soda
- 1 1/2 Cups Rolled Oats (or Oatmeal)
- 1 1/2 Cups Chocolate Chips
