Lemon Freeze

Name: Lemon Freeze
Ingredients: 3/4 Cup Corn Flakes Crumbs; 5 Tbsp White Sugar; 1/4 Cup Margarine; 2 - Egg; 1/3 Cup Lemon Juice; 1 Can Condensed Milk; 1/2 Tsp Lemon Grated

4,053 views

Desserts

Directions

Combine crumbs, 2 tbsps sugar and melted margarine. Remove 2 to 4 tbsps for the topping. Press the rest in the bottom of an ice cube tray or an 8 inch pie pan.

Beat egg yolks until thick and lemon coloured, combine with milk. Add lemon juice and peel; stir until thickened.

Beat egg whites until stiff but not dry. Gradually beat in the 3 tbsps of sugar. Fold gently into the lemon mixture. Pour into crumb-lined pan; sprinkle with the crumbs. Freeze until firm.