Mexican Casserole
Prep: 15 min
Cook: 35 min
Total: 50 min
Serves: 6
3 views
A warm, bubbling dish emerges from the oven, filled with tender chicken, sweet corn, and earthy mushrooms, all enveloped in a rich blend of flavors that evoke the heart of Mexican cuisine. The delightful crunch of the elbow macaroni and the gooey melted cheddar create a comforting texture that will have everyone reaching for seconds. Perfect for a family gathering or a cozy weeknight dinner, this casserole brings a taste of home that both kids and adults will adore.
Ingredients
Ingredients
- 2 Medium Onion
- 1 Small Green Pepper
- 4 Tbsp Cooking Oil
- 1 1/2 Cups Chicken - Cooked, Diced
- 1 1/2 Cups Corn
- 1/2 Cup Mushrooms
- 1/2 Cup Tomato Juice
- 1 1/2 Cups Elbow Macaroni
- 1/4 Cup Cheddar Cheese - Grated
Directions
Directions
- Peel and dice onions; dice green pepper.
- Saute onions and green pepper lightly in oil.
- Add remaining ingredients except macaroni and cheese; simmer for 5 minutes.
- Cook macaroni in boiling, salted water until tender; drain.
- Add to chicken mixture.
- Pour into greased 2-quart casserole; sprinkle with cheese.
- Bake, uncovered, at 350 degrees for 25 to 30 minutes; garnish with chopped parsley.
Nutrition
Per serving · 6 servingsCalories
380
Fat
18 g
Saturated fat
4 g
Carbohydrates
38 g
Sugar
3 g
Fiber
3 g
Protein
20 g
Sodium
600 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Medium Onion
- 1 Small Green Pepper
- 4 Tbsp Cooking Oil
- 1 1/2 Cups Chicken - Cooked, Diced
- 1 1/2 Cups Corn
- 1/2 Cup Mushrooms
- 1/2 Cup Tomato Juice
- 1 1/2 Cups Elbow Macaroni
- 1/4 Cup Cheddar Cheese - Grated
