Orange-Lemon Vinaigrette
Prep: 5 min
Total: 5 min
Serves: 8
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Bright and zesty, this vinaigrette brings a burst of sunshine to your salads, transforming even the simplest greens into an irresistible dish. The combination of fresh orange and lemon juices, paired with the aromatic hint of garlic and the tangy kick of Dijon mustard, creates a dressing that's both refreshing and full of personality. Ideal for summer gatherings or weekday lunches, this vinaigrette will have everyone reaching for more vibrant flavors on their plates.
Ingredients
Ingredients
- 2 Tbsp Olive Oil
- 2 Tbsp Orange Juice - Fresh Squeezed
- 1 Tbsp Lemon Juice - Fresh Squeezed
- 1 Tsp Dijon Mustard
- 1/2 Tsp Orange Zest
- 1/4 Tsp Garlic Powder
- 1 Tsp Salt And Pepper - To Taste
Directions
Directions
- Whisk together the olive oil, orange juice, lemon juice, Dijon, orange zest, garlic powder, salt and pepper.
Nutrition
Per serving · 8 servingsCalories
70
Fat
7 g
Saturated fat
1 g
Carbohydrates
3 g
Sugar
1 g
Fiber
0 g
Protein
0 g
Sodium
300 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Tbsp Olive Oil
- 2 Tbsp Orange Juice - Fresh Squeezed
- 1 Tbsp Lemon Juice - Fresh Squeezed
- 1 Tsp Dijon Mustard
- 1/2 Tsp Orange Zest
- 1/4 Tsp Garlic Powder
- 1 Tsp Salt And Pepper - To Taste
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