Paella
Prep: 20 min
Cook: 45 min
Total: 65 min
Serves: 8
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With its vibrant colors and irresistible aromas, this paella brings a taste of Spain right to your dining table. Each bite is a delightful blend of tender chicken, zesty chorizo, and juicy shrimp, all harmonizing beautifully with the fragrant saffron-infused rice. Perfect for gatherings or special occasions, this dish transforms any meal into a festive celebration, sure to impress both family and friends. Prepare to be enchanted by the rich flavors and heartwarming essence of this classic dish!
Ingredients
Ingredients
- 2 Lbs Chicken - Disjointed
- 1/2 Cup Olive Oil
- 1/2 Lb Chorizo Sausage - Sliced
- 1/2 Cup Onion - Finely Chopped
- 1 Tsp Garlic - Minced
- 1 Medium Green Pepper - Strip
- 2 Large Tomato - Chopped
- 3 Cups Uncooked Rice
- 2 Tsp Salt
- 1 - Black Pepper - To Taste
- 1/4 Tsp Saffron - Ground
- 1 Cup Shrimp
- 1 Can Clams - Minced
- 1/2 Cup Peas
- 1 Jar Pimento Strips
- 2 - Lemon - Wedged
Directions
Directions
- Brown chicken in 1/4 cup olive oil in skillet; remove from skillet.
- Fry sausage in remaining olive oil in skillet; drain on paper toweling.
- Pour off pan drippings; add remaining olive oil to skillet over medium heat.
- Add onions, garlic, green pepper and tomatoes.
- Cook, stirring constantly, until most of liquid is absorbed.
- Preheat oven to 400 degrees.
- Combine tomato mixture with rice, salt, pepper, and saffron.
- Bring to a boil; remove from heat.
- Spoon mixture into 14-inch paella dish or large casserole.
- Arrange chicken and sausage over top.
- Bake for 30 minutes.
- Arrange shrimp, clams, peas and pimento over all.
- Bake for 15 minutes longer.
- Serve garnished with lemon wedges.
Nutrition
Per serving · 8 servingsCalories
580
Fat
32 g
Saturated fat
8 g
Carbohydrates
48 g
Sugar
3 g
Fiber
3 g
Protein
32 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Lbs Chicken - Disjointed
- 1/2 Cup Olive Oil
- 1/2 Lb Chorizo Sausage - Sliced
- 1/2 Cup Onion - Finely Chopped
- 1 Tsp Garlic - Minced
- 1 Medium Green Pepper - Strip
- 2 Large Tomato - Chopped
- 3 Cups Uncooked Rice
- 2 Tsp Salt
- 1 - Black Pepper - To Taste
- 1/4 Tsp Saffron - Ground
- 1 Cup Shrimp
- 1 Can Clams - Minced
- 1/2 Cup Peas
- 1 Jar Pimento Strips
- 2 - Lemon - Wedged
