Pickle Slaw

Name: Pickle Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 4 Cup Cabbage - Shredded; 1 Cup Carrot - Shredded; 3/4 Cup Dill Pickle - Chopped; 1/4 Cup Red Onion - Thinly Sliced; 1/2 Cup Mayonnaise; 2 Tbsp Apple Cider Vinegar; 1 Tsp Dijon Mustard; 1 Tsp Sugar; 1 Tsp Dill - Chopped; 1 Tsp Salt And Pepper - To Taste

Prep: 15 min Total: 15 min Serves: 6 2 views

Be the first to rate

Salads Sides

Crisp and vibrant, this pickle slaw bursts with the bold flavors of dill pickles and a creamy dressing that brings everything together beautifully. The crunch of fresh cabbage and carrots adds a delightful texture, making it an irresistible companion to grilled meats or sandwiches at your next outdoor gathering. With its zingy taste and refreshing qualities, this dish is sure to be a hit with friends and family, especially those who love a tangy twist in their meals. Enjoy the perfect balance of flavor and crunch that this slaw brings to your table!

Ingredients

4 Cups Cabbage - Shredded
1 Cup Carrot - Shredded
3/4 Cup Dill Pickle - Chopped
1/4 Cup Red Onion - Thinly Sliced
1/2 Cup Mayonnaise
2 Tbsp Apple Cider Vinegar
1 Tsp Dijon Mustard
1 Tsp Sugar (or Honey)
1 Tsp Dill - Chopped
1 Tsp Salt And Pepper - To Taste

Directions

Combine the cabbage, carrots, pickles and red onion in a large bowl.
In a small bowl, whisk together the mayonnaise, pickle juice, vinegar, mustard, sugar, dill and pepper.
Pour the dressing over the vegetables and toss until evenly coated.
Refrigerate for at least 30 minutes. Toss again before serving and add salt if needed.