Pumpkin Cheesecake (High Protein)

Name: Pumpkin Cheesecake (High Protein)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3/4 Cup Cottage Cheese; 1/3 Cup Pumpkin Puree; 1 Tsp Vanilla; 1/2 Tsp Pumpkin Pie Spice; 1/4 Tsp Cinnamon; 1 Pinch Sea Salt; 1 Tsp Monk Fruit Sweetener - To Taste; 1/4 Cup Graham Cracker Crumbs

Prep: 10 min Total: 10 min Serves: 4 4 views

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Desserts Breakfast

Creamy and indulgent, this pumpkin cheesecake brings together the wholesome goodness of cottage cheese and the warm, comforting flavors of pumpkin puree, making it a delightful dessert for fall gatherings or cozy nights in. With its high protein content, this treat satisfies your sweet tooth while keeping you feeling guilt-free. The crunchy graham cracker crust adds the perfect contrast to the smooth filling, ensuring that every bite is a harmonious blend of textures and flavors that pumpkin lovers will adore.

Ingredients

3/4 Cup Cottage Cheese
1/3 Cup Pumpkin Puree
1 Tsp Vanilla
1/2 Tsp Pumpkin Pie Spice
1/4 Tsp Cinnamon
1 Pinch Sea Salt
1 Tsp Monk Fruit Sweetener - To Taste
1/4 Cup Graham Cracker Crumbs

Directions

1. Blend the cottage cheese, pumpkin purée, vanilla, spices, salt and sweetener until completely smooth. If your pumpkin purée is runny, start with a little less.
Spoon into a dessert cup and refrigerate for 2–3 hours.
Just before serving, mix the crushed graham crackers with a tiny pinch of salt and sprinkle over the top.

Keeps in the fridge for up to 3 days.