Pumpkin Pie
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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Silky pumpkin custard, warmed with cinnamon, ginger, and a pinch of cloves, bakes into a pie that's creamy, spiced, and just sweet enough. Light cream gives the filling its luxurious texture. It's the classic ending to a holiday feast, but good enough to bake anytime the craving for something cozy and autumnal strikes.
Ingredients
Ingredients
- 2 - Egg
- 1 3/4 Cups Pumpkin
- 3/4 Cup White Sugar
- 1 Tsp Cinnamon
- 1/2 Tsp Ginger
- 1/4 Tsp Cloves
- 1 2/3 Cups Light Cream
- 1/2 Tsp Salt
Directions
Directions
Nutrition
Per serving · 8 servingsCalories
320
Fat
16 g
Saturated fat
9 g
Carbohydrates
41 g
Sugar
22 g
Fiber
2 g
Protein
5 g
Sodium
150 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Egg
- 1 3/4 Cups Pumpkin
- 3/4 Cup White Sugar
- 1 Tsp Cinnamon
- 1/2 Tsp Ginger
- 1/4 Tsp Cloves
- 1 2/3 Cups Light Cream
- 1/2 Tsp Salt
