Ingredients
Ingredients
- 2 - Egg
- 1 3/4 Cups Pumpkin
- 3/4 Cup White Sugar
- 1 Tsp Cinnamon
- 1/2 Tsp Ginger
- 1/4 Tsp Cloves
- 1 2/3 Cups Light Cream
- 1/2 Tsp Salt
Directions
Directions
- Slightly beat the eggs and then mix ingredients in order given.
- Pour into pastry shell.
- Bake at 425 degrees for 15 minutes.
- Reduce temperature to 350 degrees and continue baking for 45 minutes or until knife inserted in middle of pie comes out clean.
Nutrition
Per serving · 8 servingsCalories
320
Fat
16 g
Saturated fat
9 g
Carbohydrates
41 g
Sugar
22 g
Fiber
2 g
Protein
5 g
Sodium
150 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Egg
- 1 3/4 Cups Pumpkin
- 3/4 Cup White Sugar
- 1 Tsp Cinnamon
- 1/2 Tsp Ginger
- 1/4 Tsp Cloves
- 1 2/3 Cups Light Cream
- 1/2 Tsp Salt
