Quick Chicken Casserole
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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Tender diced chicken melds beautifully with zesty Worcestershire sauce in this comforting casserole, creating a dish that's as satisfying as it is easy to prepare. The golden, crispy breadcrumb topping adds a delightful crunch, making every bite a treat. Ideal for busy weeknights or a cozy family gathering, this casserole will become a favorite at the dinner table, bringing warmth and smiles to everyone who tries it.
Ingredients
Ingredients
- 2 Cups Chicken Stock
- 2 - Egg - Slightly Beaten
- 3 Cups Chicken - Cooked, Diced
- 1 Cup Bread Crumbs
- 1/2 Tsp Salt
- 1/8 Tsp Paprika
- 1/2 Cup Celery - Diced
- 1 Tsp Worcestershire Sauce
- 1/2 Tsp Lemon Juice
- 1 - Olives - To Taste
Directions
Directions
- Combine chicken stock and eggs; add remaining ingredients.
- Pour into buttered baking dish; sprinkle with additional bread crumbs.
- Bake at 300 degrees for 1 hour.
Nutrition
Per serving · 8 servingsCalories
250
Fat
8 g
Saturated fat
2 g
Carbohydrates
24 g
Sugar
1 g
Fiber
1 g
Protein
20 g
Sodium
400 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Chicken Stock
- 2 - Egg - Slightly Beaten
- 3 Cups Chicken - Cooked, Diced
- 1 Cup Bread Crumbs
- 1/2 Tsp Salt
- 1/8 Tsp Paprika
- 1/2 Cup Celery - Diced
- 1 Tsp Worcestershire Sauce
- 1/2 Tsp Lemon Juice
- 1 - Olives - To Taste
