Sesame Chicken with Raisin-Rice Molds
Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 4
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Chicken breasts enveloped in savory ham and melted Swiss cheese create an irresistible combination that’s both decadent and satisfying. Coated in crispy breadcrumbs and brushed with a rich soy butter sauce, each bite offers a delightful crunch followed by a burst of umami flavor. This dish is perfect for a cozy family dinner or an impressive weeknight meal that will leave everyone asking for seconds. Whether you’re cooking for loved ones or entertaining guests, this sesame chicken is sure to steal the show.
Ingredients
Ingredients
- 4 - Ham - Strip
- 8 - Swiss Cheese - Strip
- 4 - Chicken Breasts - Skinned And Boned
- 1 - Egg
- 1 Tbsp Water
- 3/4 Cup Dry Bread Crumbs
- 1/4 Cup Butter
- 2 Tbsp Butter - Melted
- 1 Tbsp Soya Sauce
- 1/2 Cup Chicken Broth
- 1 Tsp Sesame Seeds
- 1 - Raisin-Rice Molds
Directions
Directions
- Place 1 ham strip and 2 cheese strips on each chicken breast.
- Press edges together and skewer or secure with toothpicks.
- Beat egg with water.
- Dip chicken into egg mixture, then into crumbs.
- Brown in butter; place in a baking pan.
- Combine melted butter, soy sauce and broth for sauce.
- Brush chicken with sauce, then sprinkle with sesame seed.
- Bake at 350 degrees for 45 to 50 minutes or until tender, basting frequently with sauce.
Nutrition
Per serving · 4 servingsCalories
450
Fat
28 g
Saturated fat
12 g
Carbohydrates
20 g
Sugar
2 g
Fiber
1 g
Protein
36 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Ham - Strip
- 8 - Swiss Cheese - Strip
- 4 - Chicken Breasts - Skinned And Boned
- 1 - Egg
- 1 Tbsp Water
- 3/4 Cup Dry Bread Crumbs
- 1/4 Cup Butter
- 2 Tbsp Butter - Melted
- 1 Tbsp Soya Sauce
- 1/2 Cup Chicken Broth
- 1 Tsp Sesame Seeds
- 1 - Raisin-Rice Molds
Made With These Recipes
Raisin-Rice Molds
Directions
Directions
- Combine all ingredients and toss.
- Press into molds or custard cups.
- Turn out and serve at once.
- Garnish chicken and rice with kumquats and pineapple.
Ingredients
Ingredients
- 4 Cups Hot Cooked Rice
- 1/2 Cup Raisins
- 1/4 Cup Butter - Melted
