Southern-Fried Chicken
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
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Golden brown and irresistibly crispy, this Southern-fried chicken is a true comfort food classic that brings warmth to any table. Each tender piece is enveloped in a seasoned flour coating, creating a mouthwatering crunch that pairs beautifully with a side of creamy coleslaw or fluffy biscuits. Perfect for family gatherings, Sunday dinners, or just a cozy night in, this dish is sure to delight anyone who takes a bite. Prepare to savor the rich, savory flavors that define Southern hospitality!
Ingredients
Ingredients
- 1 - 2 Lb Chicken
- 2 Tsp Salt
- 1/2 Tsp Garlic Salt
- 1 Tsp Black Pepper
- 1 Cup All-Purpose Flour
- 1 Cup Shortening
Directions
Directions
- Cut chicken into serving pieces; rub with salt.
- Sprinkle chicken with garlic salt and pepper.
- Place flour in bag; shake chicken in flour to coat well.
- Brown chicken in shortening in heavy skillet over medium heat, turning to brown on all sides.
- Reduce heat.
- Cook, covered, until chicken is tender.
- Remove from pan; drain on paper towel.
Nutrition
Per serving · 4 servingsCalories
600
Fat
40 g
Saturated fat
15 g
Carbohydrates
30 g
Sugar
0 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - 2 Lb Chicken
- 2 Tsp Salt
- 1/2 Tsp Garlic Salt
- 1 Tsp Black Pepper
- 1 Cup All-Purpose Flour
- 1 Cup Shortening
