Spicy Chicks
Prep: 15 min
Cook: 70 min
Total: 85 min
Serves: 4
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With a tantalizing glaze of spiced fruit syrup and a hint of ginger, these tender Cornish hens are a showstopper for any gathering. The sweet and spicy combination pairs beautifully with the succulent meat, creating a dish that feels both festive and comforting. Perfect for a cozy dinner with friends or a special occasion, this recipe will leave your guests raving about the unexpected flavor burst in every bite. Serve alongside seasonal vegetables for a complete meal that warms the heart and delights the palate.
Ingredients
Ingredients
- 1 Cup Syrup From Spiced Fruits
- 2 Tbsp Maraschino Cherry Juice
- 2 Tbsp Wine Vinegar
- 1 Cup Sauterne
- 1 Tsp Powdered Ginger
- 2 - Cornish Hen - Split In Half
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/4 Cup Margarine - Melted
- 1 Tbsp Cornstarch
- 2 Cups Spiced Fruits
- 1/4 Cup Maraschino Cherries
Directions
Directions
- Preheat oven to 450 degrees.
- Mix fruit syrup, cherry juice, vinegar, sauterne and ginger.
- Rub hens with salt and pepper; place in 9 x 13-inch baking pan.
- Brush with margarine.
- Bake in 450-degree oven for 10 minutes.
- Reduce temperature to 350 degrees; baste hens with syrup mixture.
- Bake for about 1 hour or until hens are tender, basting frequently with syrup mixture.
- Place hens on ovenproof platter; return to oven to keep warm.
- Skim excess fat from pan juices.
- Measure 1 cup pan juices; place in small saucepan.
- Bring to a boil.
- Mix cornstarch with small amount of cold water; stir into pan juices.
- Cook until thickened; add more sauterne, if desired.
- Pour over hen halves; garnish with spiced fruits and cherries.
Spiced or pickled apples, watermelon, cantaloupe, peaches, pears or any combination may be used.
Nutrition
Per serving · 4 servingsCalories
450
Fat
25 g
Saturated fat
7 g
Carbohydrates
30 g
Sugar
20 g
Fiber
2 g
Protein
25 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Syrup From Spiced Fruits
- 2 Tbsp Maraschino Cherry Juice
- 2 Tbsp Wine Vinegar
- 1 Cup Sauterne
- 1 Tsp Powdered Ginger
- 2 - Cornish Hen - Split In Half
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/4 Cup Margarine - Melted
- 1 Tbsp Cornstarch
- 2 Cups Spiced Fruits
- 1/4 Cup Maraschino Cherries
