Swiss Bacon on Rye
Serves: 11
4,956 views
Savory Swiss cheese melds with crispy bacon and zesty olives on toasted rye, creating a mouthwatering bite that's perfect for any gathering. Ideal for cheese lovers!
Ingredients
Ingredients
- 1 1/2 Cups Swiss Cheese
- 4 Slices Bacon
- 12 - Olives
- 1/4 Cup Green Onions
- 1/4 Cup Miracle Whip
- 1 Tsp Worcestershire Sauce
- 5 - Cherry Tomato
- 22 Slices Cocktail Rye Bread
Directions
Directions
- Fry bacon until crisp.
- Cut olives into about 3 slices.
- Cut tomatoes into about 5 slices.
- Mince green onion.
- Combine Swiss, bacon, green olives and green onions in a medium bowl and mix well.
- Mix Miracle Whip and Worcestershire sauce.
- Stir into the Swiss mixture.
- Stir in tomatoes.
- Spread equal portions of the spread over the Rye bread slices.
- Arrange on a baking sheet.
- Bake at 350F until cheese is melted. Serve hot.
Nutrition
Per serving · 11 servingsCalories
210
Fat
14 g
Saturated fat
7 g
Carbohydrates
14 g
Sugar
1 g
Fiber
1 g
Protein
7 g
Sodium
450 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Cups Swiss Cheese
- 4 Slices Bacon
- 12 - Olives
- 1/4 Cup Green Onions
- 1/4 Cup Miracle Whip
- 1 Tsp Worcestershire Sauce
- 5 - Cherry Tomato
- 22 Slices Cocktail Rye Bread
Recipe Related Shopping
Cookie Sheets, Good Cook Set of 3 Non-Stick
View on Amazon
As an Amazon Associate we earn from qualifying purchases.
