Swiss Bacon on Rye
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 11
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Melted Swiss over crispy bacon, tangy olives, and a hint of Worcestershire turns humble cocktail rye into a warm, savory nibble. Green onion and cherry tomato brighten the spread, which broils up bubbly and golden in minutes. Cheese lovers and party hosts will appreciate how quickly this pulls together when unexpected guests turn up hungry.
Ingredients
Ingredients
- 1 1/2 Cups Swiss Cheese
- 4 Slices Bacon
- 12 - Olives
- 1/4 Cup Green Onions
- 1/4 Cup Miracle Whip
- 1 Tsp Worcestershire Sauce
- 5 - Cherry Tomato
- 22 Slices Cocktail Rye Bread
Directions
Directions
- Fry bacon until crisp.
- Cut olives into about 3 slices.
- Cut tomatoes into about 5 slices.
- Mince green onion.
- Combine Swiss, bacon, green olives and green onions in a medium bowl and mix well.
- Mix Miracle Whip and Worcestershire sauce.
- Stir into the Swiss mixture.
- Stir in tomatoes.
- Spread equal portions of the spread over the Rye bread slices.
- Arrange on a baking sheet.
- Bake at 350F until cheese is melted. Serve hot.
Nutrition
Per serving · 11 servingsCalories
210
Fat
14 g
Saturated fat
7 g
Carbohydrates
14 g
Sugar
1 g
Fiber
1 g
Protein
7 g
Sodium
450 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Cups Swiss Cheese
- 4 Slices Bacon
- 12 - Olives
- 1/4 Cup Green Onions
- 1/4 Cup Miracle Whip
- 1 Tsp Worcestershire Sauce
- 5 - Cherry Tomato
- 22 Slices Cocktail Rye Bread
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