Swiss Bacon on Rye
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Directions
- Fry bacon until crisp.
- Cut olives into about 3 slices.
- Cut tomatoes into about 5 slices.
- Mince green onion.
- Combine Swiss, bacon, green olives and green onions in a medium bowl and mix well.
- Mix Miracle Whip and Worcestershire sauce.
- Stir into the Swiss mixture.
- Stir in tomatoes.
- Spread equal portions of the spread over the Rye bread slices.
- Arrange on a baking sheet.
- Bake at 350F until cheese is melted. Serve hot.
Ingredients
-
1 1/2
Cup
Swiss Cheese
-
4
Slice
Bacon
-
12
-
Olives
-
1/4
Cup
Green Onions
-
1/4
Cup
Miracle Whip
-
1
Tsp
Worcestershire Sauce
-
5
-
Cherry Tomato
-
22
Slice
Cocktail Rye Bread
