Ingredients
Ingredients
- 2 Chicken Breasts - Cubed
- 1 Tbsp Cornstarch
- 1 Tbsp Soya Sauce
- 1 Tbsp Olive Oil
- 3 Cups Broccoli - Florets
- 1 Red Pepper - Sliced
- 1 Large Carrot
- 3 Green Onions - Sliced
- 2 Tsp Sesame Seeds
- 3/4 Cup Fred's Szechuan Sauce
- 3/4 Cup Fred's Schezuan Sauce
Directions
Directions
- Prepare the chicken:
- Toss the chicken pieces with the cornstarch and soy sauce.
- Heat the olive oil in a large wok or skillet over medium-high heat.
- Cook the chicken for 5–6 minutes until browned and cooked through.
- Transfer to plate
- Stir-Fry the Vegetables:
- In a large skillet, add the broccoli, red peppers, snow peas, and carrots.
- Cook for 4–5 minutes until the vegetables are crisp-tender.
- Return the chicken to the skillet.
- Pour in Fred's Szechuan sauce.
- Toss everything together until evenly coated and heated through, about 2 minutes.
- Sprinkle with green onions and sesame seeds before serving.
Nutrition
Per serving · 4 servingsCalories
320
Fat
12 g
Saturated fat
2 g
Carbohydrates
30 g
Sugar
6 g
Fiber
5 g
Protein
28 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Chicken Breasts - Cubed
- 1 Tbsp Cornstarch
- 1 Tbsp Soya Sauce
- 1 Tbsp Olive Oil
- 3 Cups Broccoli - Florets
- 1 Red Pepper - Sliced
- 1 Large Carrot
- 3 Green Onions - Sliced
- 2 Tsp Sesame Seeds
- 3/4 Cup Fred's Szechuan Sauce
- 3/4 Cup Fred's Schezuan Sauce
Made With These Recipes
Recipe Related Shopping
Cast Iron Skillet, Lodge Logic, 12" Diameter, 2" Deep
View on Amazon
As an Amazon Associate we earn from qualifying purchases.
