Ingredients
Ingredients
- 6 Slices Bread
- 8 Oz Turkey Slices
- 4 Slices Swiss Cheese (or Cheddar Cheese)
- 2 Small Tomato - Sliced
- 4 Tbsp Mayonnaise
- 1 Tbsp Butter
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- Cook the bacon until crispy and drain on paper towels.
- Butter both sides of the bread and toast until golden.
- Spread mayonnaise on all three slices of bread.
- On the bottom slice, layer lettuce, turkey, cheese, and tomato.
- Add the second slice of bread.
- Top with lettuce, bacon, cheese, and tomato.
- Place the final slice of bread on top.
- Secure with toothpicks, slice into triangles, and serve with potato chips and a dill pickle.
Nutrition
Per serving · 2 servingsCalories
760
Fat
49 g
Saturated fat
17 g
Carbohydrates
50 g
Sugar
4 g
Fiber
4 g
Protein
41 g
Sodium
1,300 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Slices Bread
- 8 Oz Turkey Slices
- 4 Slices Swiss Cheese (or Cheddar Cheese)
- 2 Small Tomato - Sliced
- 4 Tbsp Mayonnaise
- 1 Tbsp Butter
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
