Triple-Decker Turkey Club Sandwich
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 2
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Some sandwiches are a snack, and some, like this towering club, are a full-blown event. Three layers of toasted, buttery bread stack up with succulent turkey, crispy bacon, and melted Swiss or cheddar, plus all the crisp fixings you love. Skewer it, slice it into quarters, and dig in; it is the diner-style lunch that turns an ordinary afternoon into something hearty and satisfying.
Ingredients
Ingredients
- 6 Slices Bread
- 8 Oz Turkey Slices
- 4 Slices Swiss Cheese (or Cheddar Cheese)
- 2 Small Tomato - Sliced
- 4 Tbsp Mayonnaise
- 1 Tbsp Butter
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- Cook the bacon until crispy and drain on paper towels.
- Butter both sides of the bread and toast until golden.
- Spread mayonnaise on all three slices of bread.
- On the bottom slice, layer lettuce, turkey, cheese, and tomato.
- Add the second slice of bread.
- Top with lettuce, bacon, cheese, and tomato.
- Place the final slice of bread on top.
- Secure with toothpicks, slice into triangles, and serve with potato chips and a dill pickle.
Nutrition
Per serving · 2 servingsCalories
760
Fat
49 g
Saturated fat
17 g
Carbohydrates
50 g
Sugar
4 g
Fiber
4 g
Protein
41 g
Sodium
1,300 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Slices Bread
- 8 Oz Turkey Slices
- 4 Slices Swiss Cheese (or Cheddar Cheese)
- 2 Small Tomato - Sliced
- 4 Tbsp Mayonnaise
- 1 Tbsp Butter
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
