Turkey Cornets
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 12
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These savory delights are a wonderful way to elevate your dinner table with a comforting twist on traditional flavors. Each turkey cornet is a delightful bundle of crispy bacon, tender spinach, and fluffy rice, all wrapped in succulent turkey slices. Topped with a rich mushroom sauce, they create a perfect harmony of textures and tastes that will please everyone from picky eaters to gourmet enthusiasts. Ideal for family gatherings or a cozy weeknight meal, these cornets are sure to become a beloved favorite in your home.
Ingredients
Ingredients
- 12 Slices Bacon
- 1 Small Onion - Finely Chopped
- 3 Cups Rice - Cooked
- 2 Cups Frozen Spinach - Well Drained
- 2 Tbsp Lemon Juice
- 1/2 Tsp Salt
- 12 Slices Baked Breast Of Turkey
- 2 Cups Mushroom Soup
- 1 Cup Sour Cream
Directions
Directions
- Fry bacon until crisp; drain and crumble.
- Saute onion in bacon drippings, then stir in bacon, rice, spinach, lemon juice and salt.
- Place 1/2 cup spinach mixture on one side of turkey slice; roll up jelly roll fashion.
- Arrange in baking pan; cover lightly with foil.
- Bake at 350 degrees for 10 minutes or until heated through.
- Combine soup and sour cream; heat thoroughly.
- Serve each cornet with 1/4 cup sauce over top.
Nutrition
Per serving · 12 servingsCalories
360
Fat
20 g
Saturated fat
8 g
Carbohydrates
30 g
Sugar
2 g
Fiber
2 g
Protein
18 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 12 Slices Bacon
- 1 Small Onion - Finely Chopped
- 3 Cups Rice - Cooked
- 2 Cups Frozen Spinach - Well Drained
- 2 Tbsp Lemon Juice
- 1/2 Tsp Salt
- 12 Slices Baked Breast Of Turkey
- 2 Cups Mushroom Soup
- 1 Cup Sour Cream
