Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 Cup All-Purpose Flour; 4 Large Egg; 3/4 Cup Milk; 1/2 Tsp Salt; 1/2 Cup Vegetable Oil

Prep: 10 min Cook: 30 min Total: 40 min Serves: 12 2 views

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Golden brown and airy, these Yorkshire puddings are a staple of British cuisine that elevate any Sunday roast to a new level of comfort. With their crispy exterior giving way to a light and fluffy interior, they soak up gravy like a dream, making each bite a delightful experience. Perfect for family gatherings or cozy dinners, these little puffs of joy are sure to impress both seasoned chefs and novice cooks alike. Serve them alongside your favorite roast beef for a truly heartwarming meal.

Ingredients

1 Cup All-Purpose Flour
4 Large Egg
3/4 Cup Milk
1/2 Tsp Salt
1/2 Cup Vegetable Oil

Directions

Make the batter: Whisk together the flour and salt. Beat in the eggs until smooth, then gradually whisk in the milk. The batter should have the consistency of single/light cream.
Rest the batter: Let it rest for at least 30 minutes at room temperature (or refrigerate for up to 24 hours, then bring back to room temperature before using).
Preheat the oven: Heat the oven to 220°C (425°F) or 200°C fan (400°F fan).
Heat the oil: Place 1 teaspoon of oil or dripping into each cup of a 12-hole muffin tin. Put the tin in the oven for 5–10 minutes until the oil is smoking hot.
Fill the tin: Carefully remove the hot tin and quickly pour the batter evenly into each cup, filling them about halfway.
Bake: Return to the oven immediately and bake for 20–25 minutes. Do not open the oven door during baking, or the puddings may collapse.
Serve: They should be well-risen, crisp, and golden brown. Serve immediately with roast beef, gravy, and vegetables.