Hash Brown Casserole
Serves: 8
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This creamy Hash Brown Casserole features layers of crispy hash browns, rich cheddar cheese, and a hint of onion, making it a comforting side dish for any meal.
Ingredients
Ingredients
- 10 Oz Cream Of Chicken (or Cream Of Celery)
- 6 Cups Hash Brown
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Sour Cream
- 1/4 Cup Butter
- 2 Cups Cheddar Cheese - Shredded
- 1/2 Cup Onion - Minced
Directions
Directions
- divide cheese into 1 cup / 1 cup.
- In a large mixing bowl, combine all ingredients together and put in 9"x13" baking pan.
- Sprinkle on top with remaining 1 cup of cheddar.
- Bake at 350 for 1 hour uncovered.
Nutrition
Per serving · 8 servingsCalories
360
Fat
24 g
Saturated fat
14 g
Carbohydrates
30 g
Sugar
2 g
Fiber
2 g
Protein
9 g
Sodium
600 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 10 Oz Cream Of Chicken (or Cream Of Celery)
- 6 Cups Hash Brown
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Sour Cream
- 1/4 Cup Butter
- 2 Cups Cheddar Cheese - Shredded
- 1/2 Cup Onion - Minced
Hash Brown Casserole Top
Directions
Directions
Crush Corn Flakes, melt margarine, Sprinkle on top.
Ingredients
Ingredients
- 1 Cup Corn Flakes
- 1 Tbsp Margarine
