Ingredients
Ingredients
No ingredients listed.
Directions
Directions
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour until the mixture resembles coarse crumbs.
- Stir in the buttermilk just until a soft dough forms. Do not overmix.
- Pat the dough to about ¾-inch thick and cut into 8–10 rustic biscuits.
Ingredients
Ingredients
No ingredients listed.
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