Biscuits
Prep: 15 min
Total: 15 min
Serves: 9
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There is real comfort in a batch of homemade biscuits, tall and tender with a golden top. Cold butter cut into the flour creates flaky layers, while buttermilk keeps the crumb soft and rich. The trick is a light hand, mixing just until the dough comes together, so they bake up rustic and pillowy. Split one warm, add butter or jam, and few things beat it.
Ingredients
Ingredients
No ingredients listed.
Directions
Directions
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour until the mixture resembles coarse crumbs.
- Stir in the buttermilk just until a soft dough forms. Do not overmix.
- Pat the dough to about ¾-inch thick and cut into 8–10 rustic biscuits.
Nutrition
Per serving · 9 servingsCalories
180
Fat
8 g
Saturated fat
5 g
Carbohydrates
24 g
Sugar
1 g
Fiber
1 g
Protein
3 g
Sodium
300 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
No ingredients listed.
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